在地共好．綠色永續宣言
Local Prosperity · Green Sustainability Manifesto
奧麗雅安莊園永續理念
Château d’Olea Sustainability Commitment
打造一處讓自然、人與在地文化共同成長的莊園
Creating a sanctuary where nature, people, and local culture thrive together
透過植物的香氣、土地的滋養與慢步調的生活，讓人與自然重新連結
Through the fragrance of herbs, the nourishment of the land, and the rhythm of slow living, we invite guests to reconnect with nature
以有機香草園為起點，打造一處讓人放慢腳步、恢復能量，並重新連結土地與自然的莊園
Rooted in our organic herb garden, we have created a place where guests can slow down, restore their energy, and rediscover a meaningful connection with the land and the natural world
讓旅人在這片土地上的深度體驗，並透過每一次旅宿，共同守護土壤、社區與自然生態的永續未來
Through immersive experiences on this land, every stay becomes an opportunity to help protect our soil, support the local community, and preserve the natural environment for future generations
永續宣言｜願景
在奧麗雅安莊園，我們相信，美好的旅行不只是欣賞風景，更是與土地、人文及自然建立深刻連結。我們秉持「尊重自然、珍惜資源、共好共生」的理念，將永續發展融入日常營運，從住宿、餐飲、農園到旅遊體驗，每一個細節都實踐對環境、社會與未來的承諾。
At Chateau de Olea, we believe that meaningful travel is more than enjoying beautiful scenery—it is about connecting with nature, local culture, and the land. Guided by the principles of respecting nature, conserving resources, and creating shared value, we integrate sustainability into every aspect of our operations, from accommodation and dining to farming and guest experiences.
環境友善｜減塑・節能・省水
維持友善耕作方式，不使用化學農藥及化學肥料
Practice environmentally friendly farming by avoiding the use of chemical pesticides and synthetic fertilizers.
持續推動節水、節能及減少一次性用品的使用
Promote water conservation, energy efficiency, and the reduction of single-use amenities throughout our daily operations.
落實廢棄物分類、資源回收再利用及循環經濟理念
Implement waste sorting, resource recycling, and circular resource management to minimize environmental impact.
在地採購與永續餐飲｜Local Sourcing & Sustainable Dining
我們優先採購成功鎮、長濱鄉及台東地區的小農農產品、新鮮漁獲及在地特色茶品，支持地方產業並縮短食物里程。同時，將莊園自家種植的有機香草及季節蔬果運用於料理、茶飲及體驗活動中，讓旅人品味最真實的在地風味。
We prioritize sourcing fresh produce from local farmers in Chenggong Township, Changbin Township, and across Taitung, along with freshly caught seafood and locally produced teas. Herbs and seasonal vegetables grown organically in our own garden are incorporated into our cuisine, herbal teas, and guest experiences, allowing visitors to enjoy authentic local flavors while supporting regional agriculture.
農遊體驗｜香草・精油・食農教育
透過香草導覽、精油萃取、香草茶及食農教育等農遊體驗，我們帶領旅人親近土地，認識植物、了解友善耕作，體驗從產地到餐桌的永續價值，讓旅行成為學習與分享的美好旅程。
Through herbal garden tours, essential oil distillation, herbal tea experiences, and farm-to-table education, we invite guests to connect with the land, discover the value of sustainable farming, and experience the journey from garden to table. Every experience is designed to inspire a deeper appreciation for nature and sustainable living.
社區共好與文化交流｜Community Partnership & Cultural Connection
我們與在地文化工作者合作，透過導覽與交流活動，帶領旅人深入認識成功鎮的漁港文化、地方故事及生活風貌，促進文化交流，也支持地方社區的永續發展。
We collaborate with local cultural guides to introduce guests to the fishing heritage, local traditions, and community stories of Chenggong Township. By encouraging meaningful cultural exchange, we hope every visit contributes to the long-term sustainability and vitality of the local community.
永續政策 Sustainability Policy
為落實永續願景與目標，奧麗雅安莊園將永續理念融入日常營運，從有機耕作、在地採購、資源節約到文化分享，持續推動友善環境與地方共好的永續行動。
To fulfill our sustainability vision and goals, Chateau de Olea integrates sustainable practices into our daily operations. From organic farming and local sourcing to resource conservation and cultural exchange, we are committed to creating a positive impact on the environment and the local community.
使用自家有機栽種香草及蔬果 Grow Our Own Organic Herbs & Seasonal Produce
將自家有機栽種的香草及季節蔬果運用於餐飲、茶飲及體驗活動，落實從農園到餐桌的永續理念
We grow organic herbs and seasonal produce in our own garden, incorporating them into our cuisine, herbal teas, and guest experiences to embrace a true farm-to-table philosophy.
優先採購台東在地食材及產品 Prioritize Local Sourcing
優先採購台東地區的小農農產品、新鮮漁獲及在地特色產品，支持地方產業並降低食物里程。
We prioritize locally sourced produce, fresh seafood, and regional products from Taitung, supporting local producers while reducing food miles.
不主動提供一次性備品及瓶裝水Reduce Single-Use Amenities & Bottled Water
客房不主動提供一次性備品及瓶裝水，改以補充式備品及飲水設備，鼓勵旅客共同實踐減塑行動。
We do not proactively provide single-use amenities or bottled water. Instead, refillable amenities and filtered drinking water stations are available to encourage guests to reduce plastic waste.
推動垃圾分類、廚餘再利用及植物資源循環利用 Promote Waste Separation & Circular Resource Management
落實垃圾分類、廚餘再利用及植物資源循環利用，降低廢棄物產生，建立友善環境的循環系統
We practice waste separation, food waste recycling, and the circular use of plant resources to minimize waste and support a more sustainable environment.
使用節能設備與省水設備 Use Energy-Efficient & Water-Saving Facilities
持續導入節能設備及省水措施，提升能源與水資源使用效率，降低營運對環境的影響。
We continuously adopt energy-efficient equipment and water-saving facilities to reduce resource consumption and minimize our environmental footprint.
提供免費電動車充電服務 Provide Complimentary EV Charging
提供住宿旅客免費電動車充電服務，支持低碳交通，鼓勵更環保的旅行方式。
We offer complimentary EV charging for our guests, supporting low-carbon transportation and more sustainable travel.
分享在地文化、生態及永續生活理念 Share Local Culture, Ecology & Sustainable Living
透過在地文化導覽、農遊體驗及生態分享，帶領旅人深入認識台東的人文與自然，將永續理念融入每一次旅行。
Through local cultural tours, farm experiences, and ecological activities, we invite guests to discover the beauty of Taitung while embracing the values of sustainable living.
通過2026 年度 GTS好旅行標章(Good Travel Seal 評核
永續不是一句口號，而是一種日復一日的實踐。
從環境保護、在地文化、到社區發展，這些都是奧麗雅安一直以來的日常，也是我們選擇這片土地的理由
感謝 GTS 團隊在2025年進行的專業審查，讓我們能在這條路上被看見，也更有力量繼續前行
但對我們來說，不論是否獲得認證，永續的腳步從未停歇，也不會停止
這張證書，是一份肯定，也是新的開始
客房服務｜Guest Room Services
SDG 6（淨水與衛生 Clean Water and Sanitation）．SDG 8（就業與經濟成長 Decent Work and Economic Growth）．SDG 12（責任消費與生產 Responsible Consumption and Production）．SDG 13（氣候行動 Climate Action）．SDG 14（海洋生態 Life Below Water）．SDG 15（陸地生態 Life on Land）
奧麗雅安莊園民宿致力於打造更永續且環境友善的旅宿方式，全面減少一次性塑料用品使用，於客房內提供自家生產天然香氛沐浴用品與過濾飲用玻璃瓶裝水，降低瓶裝水與塑膠廢棄物產生，並鼓勵旅客於續住期間減少更換床單、被套及毛巾，以降低洗滌劑使用與廢水排放，減少對土地與海洋的負擔。
Château d’Olea is committed to creating a more sustainable and environmentally friendly hospitality experience by minimizing the use of single-use plastic products. Guest rooms are equipped with our own naturally scented bath amenities and filtered drinking water served in reusable glass bottles to reduce bottled water consumption and plastic waste. We also encourage guests staying multiple nights to reduce unnecessary linen and towel replacement, helping decrease detergent usage and wastewater discharge while reducing the environmental impact on both land and marine ecosystems.
我們亦推動友善環境的住宿理念，鼓勵旅客自備個人盥洗用品，共同實踐低碳旅行與責任旅遊。客房迎賓點心與餐飲內容，優先選用台東在地農產、自家栽種香草與友善土地食材，並不定期結合東海岸特色品牌與地方風味，透過飲食與香氣體驗，推廣在地文化與慢生活價值，深化旅人與土地之間的連結。
We also promote eco-conscious accommodation practices by encouraging guests to bring their own personal toiletries, supporting low-carbon and responsible travel together. For in-room refreshments and dining experiences, we prioritize locally sourced agricultural products from Taitung, homegrown herbs, and ingredients cultivated through environmentally friendly farming practices. We also incorporate distinctive east coast local brands and regional flavors from time to time, using food and botanical aroma experiences to share local culture and the values of slow living while deepening travelers’ connection with the land.
【餐飲服務】
Dining Services
SDG 12（責任消費與生產 Responsible Consumption and Production）．SDG 13（氣候行動 Climate Action）．SDG 15（陸地生態 Life on Land）
奧麗雅安莊園秉持「在地」、「當令」、「友善土地」與「惜食」的永續理念，將自家種植的香草、蔬果及台東在地食材，融入旅人入住期間的每一段餐飲體驗之中，從下午入住時的迎賓點心、客製化晚餐，到隔日早餐，透過農地到餐桌的方式，傳遞土地與生活的溫度。
Château d’Olea embraces the sustainable principles of “local sourcing,” “seasonal ingredients,” “environmentally friendly farming,” and “food sustainability.” Homegrown herbs, fruits, vegetables, and locally sourced ingredients from Taitung are thoughtfully incorporated into every dining experience throughout each guest’s stay — from welcome refreshments upon arrival, to customized dinners, and breakfast the following morning — sharing the warmth of the land through a true farm-to-table experience.
餐點設計依循季節與自然節奏，優先選用自家栽種香草、友善耕作農產及東海岸在地食材，降低食材運輸碳足跡，並透過料理呈現台東山海與四季風味，讓每一道餐點都更貼近自然與土地。
Our menus are created in harmony with the rhythms of nature and the changing seasons, prioritizing homegrown herbs, sustainably cultivated produce, and locally sourced ingredients from Taiwan’s east coast. By reducing transportation-related carbon emissions and highlighting the flavors of Taitung’s mountains and ocean, each dish reflects a deeper connection to nature and the land.
我們亦透過香草茶、手作甜點、在地食材料理與五感飲食體驗，推廣慢食文化與永續生活理念，讓旅人在用餐過程中感受自然、人文與土地之間的連結。
Through herbal teas, handmade desserts, locally inspired cuisine, and immersive sensory dining experiences, we promote the values of slow food and sustainable living, allowing travelers to reconnect with nature, culture, and the spirit of the land through every meal.
奧麗雅安莊園持續實踐惜食與友善環境理念，減少食材浪費、支持在地農友與友善耕作，並透過日常餐飲服務與生活體驗，用行動推廣永續旅遊與綠色生活。
Château d’Olea continues to practice environmentally conscious dining by reducing food waste, supporting local farmers and eco-friendly agriculture, and promoting sustainable tourism and green living through meaningful culinary experiences and everyday hospitality practices.
【在地遊程】
Local Experiences & Guided Journeys
SDG 3（健康與福祉 Good Health and Well-being）．SDG 4（教育品質 Quality Education）．SDG 11（永續城市與社區 Sustainable Cities and Communities）．SDG 12（責任消費與生產 Responsible Consumption and Production）．SDG 15（陸地生態 Life on Land）
奧麗雅安莊園民宿從旅人入住開始，我們透過香草園導覽與植物介紹，帶領旅客認識香草如何融入日常生活、飲食、香氣與療癒之中，讓旅行不只是住宿，更是一場貼近土地與自然的五感體驗。
From the moment guests arrive, Château d’Olea introduces travelers to our herb gardens through guided tours and botanical storytelling, sharing how herbs are integrated into daily living, cuisine, natural aromas, and wellness. We hope every stay becomes more than accommodation — transforming into a sensory journey deeply connected to the land and nature.
【在地採購】
Local Sourcing
SDG 11（永續城市與社區 Sustainable Cities and Communities）．SDG 13（氣候行動 Climate Action）．SDG 14（海洋生態 Life Below Water）．SDG 15（陸地生態 Life on Land）
奧麗雅安莊園民宿長期支持台東在地農友、小農、友善土地生產者及鄰近成功漁港的在地漁產，透過在地採購降低食材運輸碳足跡，實踐環境永續與地方共好的理念，同時也為地方農漁產業帶來更多經濟支持與發展機會。
Château d’Olea is committed to supporting local farmers, small-scale producers, environmentally friendly growers, and seafood sourced from the nearby Chenggong Fishing Harbor in Taitung. Through local sourcing practices, we reduce transportation-related carbon emissions while promoting environmental sustainability and regional prosperity, creating greater economic opportunities for local agricultural and fishing industries.
餐飲與迎賓點心優先選用台東在地農產、自家種植香草、友善耕作食材及東海岸當季魚貨，並依循季節與自然節奏設計料理內容，讓旅人在用餐過程中感受台東山海與四季風味，同時深化與地方文化及土地的連結。
For our dining experiences and welcome refreshments, we prioritize locally sourced agricultural products from Taitung, homegrown herbs, sustainably cultivated ingredients, and seasonal seafood from Taiwan’s east coast. Menus are thoughtfully created according to the seasons and rhythms of nature, allowing travelers to experience the flavors of Taitung’s mountains and ocean while building a deeper connection with the local culture and land.
我們也持續提升友善採購比例，透過支持在地與減少長距離運輸，以實際行動推動低碳旅遊、永續生活與環境共好的綠色旅宿理念。
We continuously increase the proportion of environmentally responsible sourcing by supporting local producers and reducing long-distance transportation, actively promoting low-carbon tourism, sustainable living, and environmentally conscious hospitality practices.
【農遊體驗】
Agritourism Experiences
SDG 11（永續城市與社區 Sustainable Cities and Communities）．SDG 12（責任消費與生產 Responsible Consumption and Production）．SDG 15（陸地生態 Life on Land）
奧麗雅安莊園民宿融合香草農園、自然生活與五感慢旅理念，推出一系列以植物、香氣與土地為核心的農遊體驗活動，讓旅人在旅行中更深入認識香草植物與永續生活的價值。
Château d’Olea blends herb farming, nature-inspired living, and sensory slow travel experiences to create immersive agritourism activities centered around plants, botanical aromas, and the land, allowing travelers to discover the beauty of herbs and sustainable living.
體驗內容包含香草橄欖油製作、澳洲茶樹精油蒸餾萃取、天然精油香氛調香等，從植物栽種、採收到香氣萃取與日常應用，帶領旅客感受自然植物與生活之間的連結。
Experiences include herb-infused olive oil making, Australian tea tree essential oil distillation, and natural fragrance blending workshops. From cultivation and harvesting to aroma extraction and everyday applications, guests are invited to experience the connection between botanical plants and daily living.
我們亦透過香草園導覽與植物知識分享，讓旅人認識東海岸自然環境與香草植物特色，並透過手作體驗傳遞友善環境、惜物利用與永續生活理念，讓旅行不只是停留，更是一場貼近土地與自然的五感旅程。
Through guided herb garden tours and botanical storytelling, travelers can learn about the natural environment of Taiwan’s east coast and the unique characteristics of aromatic herbs. These hands-on experiences also promote environmentally friendly practices, mindful resource use, and sustainable living — transforming every journey into a deeper connection with the land and nature.
【在地文化】
Local Culture
SDG 11（永續城市與社區 Sustainable Cities and Communities）．SDG 4（教育品質 Quality Education）．SDG 17（全球夥伴 Partnerships for the Goals）
台東是一個多元且充滿生命力的地方，匯聚了阿美族、卑南族、布農族、排灣族等多個原住民族群，以及來自不同文化背景的居民。在這片土地上，不同族群的語言、音樂、飲食與生活方式彼此交織，形成獨特而豐富的文化風貌。
Taitung is a diverse and vibrant region, home to Indigenous communities including the Amis, Puyuma, Bunun, and Paiwan peoples, as well as residents from various cultural backgrounds. Across this land, different languages, music, cuisines, and ways of life intertwine, creating a unique and richly layered cultural landscape.
奧麗雅安莊園民宿希望透過旅行與生活體驗，讓旅人更深入感受台東的人文溫度與土地故事，並在自然、文化與慢生活之間，重新感受與土地連結的美好。
Through travel and lifestyle experiences, Château d’Olea hopes to help travelers connect more deeply with the warmth, stories, and cultural spirit of Taitung, rediscovering the beauty of living in harmony with nature, culture, and the land.
【周邊景點】
Nearby Attractions
SDG 11（永續城市與社區 Sustainable Cities and Communities）．SDG 4（教育品質 Quality Education）．SDG 17（全球夥伴 Partnerships for the Goals）
台東是一個融合山海、人文與自然生態的地方，沿著東海岸旅行，從海岸地標、藝術文化空間，到山林步道與在地聚落，每一段風景都展現著台東獨有的慢活節奏與土地魅力。
Taitung is a destination where mountains, ocean, culture, and nature come together harmoniously. Along the east coast, travelers can explore coastal landmarks, artistic and cultural spaces, forest trails, and local communities — each destination reflecting the unique rhythm and beauty of slow living in Taitung.
奧麗雅安莊園民宿鄰近東部海岸國家風景區遊客中心、江賢二藝術園區、三仙台及泰源幽谷等東海岸特色景點，旅人可透過藝術、人文、山海景觀與自然生態，深入感受台東的生活風景與土地故事。
Located near attractions such as the East Coast National Scenic Area Visitor Center, Jiang Xian Er Art Park, Sanxiantai, and Taiyuan Valley, Château d’Olea offers travelers the opportunity to experience the stories, landscapes, art, and natural beauty that make Taitung’s east coast so unique and unforgettable.
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東部海岸國家風景區都歷遊客中心 Duli Visitor Center – East Coast National Scenic Area
都歷遊客中心為「東部海岸國家風景區管理處」所在地，鄰近阿美族民俗中心。坐山面海的地理位置，北望可見成功鎮與三仙台，南眺則可遠望綠島，擁有東海岸極具代表性的山海景色。這裡也是歷年「月光・海音樂會」舉辦地之一，結合自然、人文與音樂氛圍，展現東海岸獨特魅力。遊客中心內部設有展示與互動空間，也非常適合親子旅遊與休憩。
The Duli Visitor Center serves as the headquarters of the East Coast National Scenic Area Administration and is located beside the Amis Folk Center. Surrounded by mountains and facing the Pacific Ocean, visitors can enjoy views of Chenggong Township and Sanxiantai to the north, while Green Island can be seen in the distance to the south. The breathtaking coastal scenery makes it one of the most iconic landscapes along Taiwan’s east coast.
The center is also known as one of the venues for the annual “Moonlight • Ocean Concert,” blending music, culture, and nature into a uniquely East Coast experience. Inside the visitor center, interactive exhibitions and family-friendly spaces make it an ideal destination for travelers of all ages.
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三仙台 Sanxiantai – An Iconic Landmark of Taitung
三仙台是台東東海岸最具代表性的地標之一，擁有壯麗海景與豐富的人文傳說。不論是漢人流傳的八仙故事，相傳呂洞賓、李鐵拐、何仙姑曾駐足於此留下足跡；或是阿美族口耳相傳、守護這片海域的海龍「及發烏安」傳說，都讓三仙台成為一處融合自然、信仰與文化的神秘之地。
Sanxiantai is one of the most iconic landmarks along Taitung’s east coast, celebrated for its dramatic ocean scenery and rich cultural legends. According to Han Chinese folklore, immortals such as Lü Dongbin, Li Tieguai, and He Xiangu once visited this island and left their footprints behind. In Amis Indigenous tradition, the sea dragon “Cifawuan,” believed to dwell beneath the island, protects these coastal waters. Together, these stories have shaped Sanxiantai into a mystical place where nature, spirituality, and culture converge.
每年元旦，來自各地的旅人也會聚集於此迎接台灣本島第一道曙光，在天地與海洋交會之間，感受陽光、海風與自然能量流動的美好時刻。
Every New Year’s Day, visitors from across Taiwan gather at Sanxiantai to welcome the island’s first sunrise. As the ocean, sky, and land meet at dawn, travelers experience a peaceful moment filled with sunlight, sea breeze, and the powerful energy of nature.
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江賢二藝術園區 Jiang Xian Er Art Park
江賢二藝術園區位於台東縣東河鄉金樽，由藝術家江賢二與建築師林友寒共同打造，是一座融合清水模建築、自然景觀與藝術創作的靜謐空間。園區依山傍海，坐擁壯麗太平洋景色，透過建築、光影與自然環境的交融，呈現藝術與土地之間細膩而純粹的對話。
Located in Jinzun, Donghe Township, Taitung, Jiang Xian Er Art Park was co-created by artist Jiang Xian Er and architect Lin Yu-Han. The park is a tranquil sanctuary that blends minimalist concrete architecture, natural landscapes, and artistic expression. Nestled between mountains and the Pacific Ocean, the space creates a poetic dialogue between art, light, architecture, and nature.
園區內包含展覽館、藝術家工作室，以及經典的「靜池」景觀，展示江賢二不同時期的畫作與雕塑作品，讓旅人在自然與藝術之間，感受東海岸獨有的寧靜與美學氛圍。
The park features exhibition galleries, the artist’s studio, and the iconic “Still Water Pool,” showcasing Jiang Xian Er’s paintings and sculptures from various creative periods. Surrounded by the peaceful atmosphere of Taiwan’s east coast, visitors are invited to experience the harmony between art, architecture, and nature.