在奧麗雅安，每一天從一份山海之間的手作早餐開始。
奧麗雅安的早餐以「農地到餐桌」為理念，使用自家栽種的蔬果與香草入菜。

從當季鮮榨果汁、自製水果優格、天然酵母歐式麵包，到每日香草濃湯與主餐沙拉，每一道都以天然食材呈現最純粹的風味。

肉品提供香草舒肥雞、香草煙燻培根或產地直送鬼頭刀；亦可客製蔬食料理（如素朋友請提早告知）

At Chateau de Olea, each day begins with a handcrafted breakfast inspired by the mountains and the sea.

Our breakfast follows a “farm-to-table” philosophy, featuring herbs and produce grown on our own land.

From fresh seasonal juice, homemade fruit yogurt, naturally leavened bread, to daily herb soup and salad, every dish highlights clean, natural flavors.

Main options include herb sous-vide chicken, herb-smoked bacon, or locally sourced mahi-mahi. Vegetarian meals are also available.

Kindly notify us in advance if a vegetarian meal is required.